Sense of Dessert
Featuring My Love of Sweets
A Taste of Europe
Papon Rattananupap (Student ID: 1086094)
Welcome to my blog, Sense of Food (Dessert Edition!)
I took part in A Taste of Europe intensive course at the University of Melbourne. I really enjoyed the two weeks of class. I love food and felt that this was a very interesting subject. It provided me the opportunity to think critically about food and history.
As the theme of my blog suggests, I’ve devoted this blog to desserts, highlighting my love for sweets.
I’m so happy I took this course. I made new friends who share common interests with me. And I would definitely be looking forward to any similar courses offered in the future.
Post 1: Crema Catalana https://senseof.food.blog/2020/02/29/crema-catalana-the-spanish-sister-of-creme-brulee/
Post 4: Haute Cuisine Movie https://senseof.food.blog/2020/02/29/72/
Post 2: Lygon Street https://senseof.food.blog/2020/02/29/lygon-street-little-italy-of-melbourne/
Post 5: Tiramisu & Food Fair https://senseof.food.blog/2020/02/29/my-tiramisu/
Post 3: Seadas https://senseof.food.blog/2020/02/29/seadas-of-sardinia/
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Sense of Food 